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I made vegan conchas from scratch for Dia de Muertos! You can be vegan and still enjoy authentic cuisine ☼

By Diario

29 thoughts on “I made vegan conchas from scratch for Dia de Muertos! You can be vegan and still enjoy authentic cuisine ☼”
  1. Mexi-vegan here too. We took our kid’s best friend to a vegan restaurant pre-COVID and had some amazing pumpkin-filled conchas. Despite being a picky eater and iffy about the vegan stuff, he said it was the best concha he’s ever had. I want that recipe (and I want yours too).

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