Finally perfected my conchas! ,
Been making them for a while and finally feel satisfied with the results 🥰 recipe in the comments
, https://www.reddit.com/gallery/1gcypce , https://reddit.com/r/Baking/comments/1gcypce/finally_perfected_my_conchas/ , 1729987957 , https://preview.redd.it/dl0x9abdy6xd1.jpg?width=1080&crop=smart&auto=webp&s=3111c9740cd47f3ce21ba12de2745792448c2661 , 1gcypce , reddit.com , 1857 , wantluvplz , , , 
, , , , wantluvplz , 2024-10-27 00:12:37 , no , Recipe , Prompt, #Finally #perfected #conchas, #Finally #perfected #conchas, 1730423217, finally-perfected-my-conchas
Been making them for a while and finally feel satisfied with the results 🥰 recipe in the comments
Recipe:
Tangzhong
56 grams flour
80 grams milk
190 grams water
Dough
1100 grams flour
1 cup sugar
1 tbs cinnamon
1/2 teaspoon salt
2 sticks butter
6 eggs
1 3/4 cup milk
20 grams yeast
Topping
3 cups flour
3 cups powdered sugar
2 cups shortening
2 Tablespoons Vanilla
For chocolate 2 tablespoons cocoa
Those Look absolutely perfect!
Wrote down a more detailed recipe if anyone would like to make!
Tangzhong
[ ] 56 grams flour
[ ] 80 grams milk
[ ] 190 grams water
From the dough ingredients remove milk and flour. add to a saucepan along with the water
Cook until a paste forms
Allow to cool while you prepare rest of ingredients
Dough
[ ] 1100 grams flour
[ ] 1 cup sugar
[ ] 1 tbs cinnamon
[ ] 1/2 teaspoon salt
[ ] 2 sticks butter
[ ] 6 eggs
[ ] 1 3/4 cup milk
[ ] 20 grams yeast
Bloom yeast in warm wilk along with tablespoon of sugar
In your stand mixer add flour & sugar followed by your bloomed yeast and eggs.
Mix until dough forms then slowly add your cold butter a tablespoon at a time
Mix for about 20 minutes or until the dough passes windowpane test
Once needed, add to a greased bowl and allowed to rest for 2 hours or until doubled in size
Topping
[ ] 3 cups flour
[ ] 3 cups powdered sugar
[ ] 2 cups shortening
[ ] 2 Tablespoons Vanilla
For chocolate 2 tablespoons cocoa
Once properly risen, punch air out and lightly kneed
Form 80 gram balls and add onto lined or greased sheet pan.
Prepare topping 30 g per roll
With concha cutter or a butter knife lightly carve out your designs.
Allow to rest for around 90 minutes
Bake at 350 for 15 minutes or until golden brown!
Nice! Perfect cracks
I need a step by step tutorial I’m addicted to these things WHAT ARE YOUR SECRETS
Dip one in milk 🤤😩 So good
Edit: my ex boyfriend and his parents are Mexican and they did that a lot, along with other types of pan dulce.
Beautiful!
I don’t know what a concha is but it looks delicious!
Wow. Just wow! Now just need the chocolate abuela 😊
Wow these look absolutely scrumptious and mouthwatering 🤤 excellent work and give yourself a huge pat on the back 🤗 Awww really well done and absolutely yummy 😍
Can you share recipe? Would love to try!
Your conchitas are perfect 😍 I would love to learn.😭
I need to see a photo of the concha sliced. It looks so delicious
These look great! Do you use butter or egg wash to keep the topping attached to the bread? And do you flatten the topping before adding to the dough or kind of smash it in before cutting?
Stunning!
Wow! These look fantastic!
Yum!
Awesome
looks good. reminds me of melon buns