Concha Brisket Sandwich-I Jimenez BBQ in Lubbock, Texas ,

Concha pastry with the best brisket I’ve ever had in my life with pickled onion and sweet spicy pickles. I nearly passed out when I took a bite 🤤

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Concha pastry with the best brisket I’ve ever had in my life with pickled onion and sweet spicy pickles. I nearly passed out when I took a bite 🤤

By Diario

49 thoughts on “Concha Brisket Sandwich-I Jimenez BBQ in Lubbock, Texas”
  1. I know people are concentrating on the concha, as expected. But, I wish I had taken a better pic of the brisket. It was juicy, unbelievably tender and the taste was out of this world! He uses a very heavy black pepper rub that hits just right with the slight sweetness of the pastry. I wasn’t sure if I’d even like it, but I like to branch out when I see something new. I’m sure glad I tried it because it was absolutely PHENOMENAL!

  2. There’s a burger place in Victorville California called Apollo Restaurant that sells a Luther. Well recently they started selling a burger in a concha. Haven’t tried it yet. They have a ton of other really unique menu items and actually cater well to the vegan and vegetarian crowds despite priding themselves in freshly ground meat.

  3. People posting opinions ain’t necessarily a dig at the post all the time, I mean I’m Mexican American and that does not look appealing at all to me. Then again I never liked sweets in my food so yeah. But looks good just not for me.

  4. That brisket looks like it would just fall apart..was it as tender as it looks? The bun is interesting too I like a good crunch with my burgers and the pickles look like they deliver on that!

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